News and Updates
- The NDSU-led high protein pea project was featured in Foundation for Food and Agricultural Research news with title ‘FFAR Grant Enhances Protein Content in Peas’. Click here for further details, https://foundationfar.org/news/ffar-grant-enhances-protein-content-in-peas/
- The NDSU Pulse Breeding Program was featured in Farm and Ranch Guide with an article title ‘NDSU pulse breeding program working to keeping up with record demand’, https://www.agupdate.com/farmandranchguide/news/crop/ndsu-pulse-breeding-program-working-to-keeping-up-with-record-demand/article_47163720-3b50-11eb-8071-5ff778c213cd.html.
- The NDSU Pulse Breeding Program was featured in Seed World with article title ‘Lentils are having a moment’. https://seedworld.com/lentils-are-having-a-moment/.
- The NDSU-lead Pea Genome to Protein (G2P) project was featured in multiple news outlet:
- August 31, 2021. https://www.agupdate.com/farmandranchnetwork/news/crop/grant-enhances-protein-content-in-peas/article_e9668704-0761-11ec-b483-232ef86e1c6c.html
- August 31, 2021. https://www.oleantimesherald.com/news/agriculture/pea-protein-content-targeted/article_3f99107f-0cab-5b4b-81a2-4c82577dc488.html
- September 14, 2021 https://www.seedtoday.com/article/247077/foundation-for-food-agriculture-research-ffar-grant-improves-peas-protein-content-and-quality
- December 2, 2021. https://www.agriculture.com/crops/field-peas-and-the-future-of-farming